Evening Dining

Seafood Chowder - $22

Selection of seafood and croutons, served with garlic bread.

Seafood Linguini - $30

Seasonal seafood in tomato based sauce, spinach, wine, parmesan cheese, truffle oil.

Served with garlic bread.

Chicken Fettuccine - $28

Mushrooms, bacon, parmesan, truffle oil, cream.  Served with garlic bread.

Southland Blue Cod - $36

Parmesan crusted, locally sourced seasonal vegetables, potato mash and fennel sauce.

Salmon with a Herb Crust - $33

Grilled salmon, locally sourced seasonal vegetables, potato mash and your choice of sauce.

Chicken Schnitzel - $30

Crumbed Chicken breast, locally sourced seasonal vegetables, potato mash and your choice of sauce

Southern Rib Eye Steak - $37

250 gms of Rib Eye steak, locally sourced seasonal vegetables, potato mash and your choice of sauce.

Southern Sirloin Steak - $30

250 gms of Sirloin Steak, locally sourced seasonal vegetables, potato mash and your choice of sauce.

Southern Lamb Rump - $36

250 gms of Lamb rump Steak, locally sourced seasonal vegetables, potato mash and your choice of sauce.

Sauces

Pepper, Mushroom, Garlic Butter, Gravy.

All sauces are cooked with alcohol.

Extras

Seasonal Vegetables $8

Salad $7

Potato Mash $4

Garlic Butter $3

Fries$5

Pepper Sauce $5

Gravy $4

Eggs $2

Mushroom Sauce $5

Dessert

Curioscape Crumble - $18

Apple and Rhubarb crumble with whipped cream and vanilla ice cream.

Boysenberry Cheesecake - $15

With a mixed berry sauce, whipped cream and bananaberry ice cream.

Old Favourite - Sticky Date Pudding - $16

Served with a salted caramel sauce, whipped cream and vanilla ice cream.