Brunch Menu

10am - 2pm

Waffles - $15

With Canadian Maple Syrup, locally made berry compote, grilled banana and chocolate sauce.

Bacon And Eggs - $15

Fresh Free range eggs your way, with Manuka smoked NZ bacon and spinach, on toasted sourdough.

Smash Avocado - $20

Poached fresh free range eggs, smashed avocado, beetroot hummus, dukkah on toasted sourdough.

Curio Bay Big Breakfast - $26

Hash Brown, spinach, tomato, mushroom, baked beans, sausage, hollandaise sauce.

With your choice of: * Bacon or Ham

                              * Eggs your way

Tumu Toka Toasted Sandwich - $23

With your choice of

* Classic beef mince, peas and feta cheese $20

* Creamy mushrooms, spinach and dukkah $23

Open Steak Sandwich - $25

Southern sirloin steak, with seasonal salad, tomato, onion, mushroom, cheese, aioli

Open Chicken Sandwich - $23

Grilled chicken, bacon, tomato, lettuce, mayo, cheese, apricot sauce.

Southern Blue Cod - $28

Battered Blue Cod, crinkle cut chips, with seasonal Salad, tartare sauce, lemon

Seasonal Fresh Green Salad - $18

Tomato, lettuce mix, cucumber, lime coriander dressing, feta, sunflower and pumpkin seeds.

Kids Bay Breakfast - $15

Poached Egg, hash brown, sausages, bacon on toasted sourdough.

Fries - $8

Tomato sauce and Aioli

Wedges - $10

With sour cream and sweet chilli sauce.