Brunch Menu 10am - 2pm Waffles - $15 With Canadian Maple Syrup, locally made berry compote, grilled banana and chocolate sauce. Bacon And Eggs - $15 Fresh Free range eggs your way, with Manuka smoked NZ bacon and spinach, on toasted sourdough. Smash Avocado - $20 Poached fresh free range eggs, smashed avocado, beetroot hummus, dukkah on toasted sourdough. Curio Bay Big Breakfast - $26 Hash Brown, spinach, tomato, mushroom, baked beans, sausage, hollandaise sauce.With your choice of: * Bacon or Ham * Eggs your way Tumu Toka Toasted Sandwich - $23 With your choice of* Classic beef mince, peas and feta cheese $20* Creamy mushrooms, spinach and dukkah $23 Open Steak Sandwich - $25 Southern sirloin steak, with seasonal salad, tomato, onion, mushroom, cheese, aioli Open Chicken Sandwich - $23 Grilled chicken, bacon, tomato, lettuce, mayo, cheese, apricot sauce. Southern Blue Cod - $28 Battered Blue Cod, crinkle cut chips, with seasonal Salad, tartare sauce, lemon Seasonal Fresh Green Salad - $18 Tomato, lettuce mix, cucumber, lime coriander dressing, feta, sunflower and pumpkin seeds. Kids Bay Breakfast - $15 Poached Egg, hash brown, sausages, bacon on toasted sourdough. Fries - $8 Tomato sauce and Aioli Wedges - $10 With sour cream and sweet chilli sauce.